Posts Tagged ‘mobile catering guide’

Planning the Foundation of a Successful Mobile Catering Business

Wednesday, April 8th, 2009

Planning is an essential part to any business. From my own research and inside view on the concession industry, the mobile catering entrepreneurs who succeed are the ones who prepare and plan their business thoroughly.

Without a plan and strategy in place you can’t do anything. You can’t set clear objectives; you can’t work out the financial requirement and you’ll find it much more difficult to get funding as lending institutions such as banks require at least a basic business plan. (more…)