Posts Tagged ‘Mobile Catering Business’

How to Increase Customers to Your Concession Business

Monday, April 13th, 2009

Learning to market your catering trailer business and attracting customers has by far the highest leverage in your mobile catering food sales. Listen, Consider gravity. We can’t see it but it’s a force that surrounds us and keeps us from floating into space. As a result of gravity, if you hold something in your hands and then let go, it will fall to the ground. It’s a natural law of the universe. (more…)

Optimize Your Mobile Catering Business for Maximum Profit

Thursday, April 9th, 2009

Event organizers, councils, health inspectors and the authorities are more favorable towards mobile caterers who show organization in their operations. They all have external pressures, so when you appear to be organized and risk aware, you are seen as doing them a favor.

For example, when it comes to health and food safety, managing your mobile food operation effectively is an absolute must and can determine whether your business stays open or not. (more…)

Planning the Foundation of a Successful Mobile Catering Business

Wednesday, April 8th, 2009

Planning is an essential part to any business. From my own research and inside view on the concession industry, the mobile catering entrepreneurs who succeed are the ones who prepare and plan their business thoroughly.

Without a plan and strategy in place you can’t do anything. You can’t set clear objectives; you can’t work out the financial requirement and you’ll find it much more difficult to get funding as lending institutions such as banks require at least a basic business plan. (more…)