Posts Tagged ‘concession business tips’

Optimize Your Mobile Catering Business for Maximum Profit

Thursday, April 9th, 2009

Event organizers, councils, health inspectors and the authorities are more favorable towards mobile caterers who show organization in their operations. They all have external pressures, so when you appear to be organized and risk aware, you are seen as doing them a favor.

For example, when it comes to health and food safety, managing your mobile food operation effectively is an absolute must and can determine whether your business stays open or not. (more…)