Archive for the ‘Mobile Catering Business’ Category

How to Start A Kettle Corn Business

Wednesday, April 11th, 2012

Tips on running your own kettle corn business

Starting a kettle corn business is a great idea for several reasons. The business requires low start-up costs and the variety of available venues provides great choices. This can be a full-time or part-time opportunity. The places that are serviced by this business include concerts, stock shows, rodeos, parks, festivals and beaches. (more…)

Optimize Your Mobile Catering Business for Maximum Profit

Thursday, April 9th, 2009

Event organizers, councils, health inspectors and the authorities are more favorable towards mobile caterers who show organization in their operations. They all have external pressures, so when you appear to be organized and risk aware, you are seen as doing them a favor.

For example, when it comes to health and food safety, managing your mobile food operation effectively is an absolute must and can determine whether your business stays open or not. (more…)

Planning the Foundation of a Successful Mobile Catering Business

Wednesday, April 8th, 2009

Planning is an essential part to any business. From my own research and inside view on the concession industry, the mobile catering entrepreneurs who succeed are the ones who prepare and plan their business thoroughly.

Without a plan and strategy in place you can’t do anything. You can’t set clear objectives; you can’t work out the financial requirement and you’ll find it much more difficult to get funding as lending institutions such as banks require at least a basic business plan. (more…)