Archive for the ‘Concession Business’ Category

How Much Can You Make From A Concession Business?

Monday, April 9th, 2012

An Introduction to Common Questions

Owning a concession trailer business can be a lucrative and exciting opportunity for the right candidate. When considering whether or not this is the type of business is for you, it is important to understand the industry of mobile food sales and the requirements of running this type of operation. You must familiarize yourself with the costs associated with start-up, daily operations, inventory, and the maintenance of existing equipment. There are myriad varieties of food services that can be offered by a mobile catering business and many platforms from which to sell your goodies. (more…)

My Tips For Operating A Food Truck In Freezing Weather

Wednesday, March 7th, 2012
Winter food truck tips

Learn how to maximize your profit at Winter

Starting a food truck operation made a lot of sense in the summer. The scads of tourists and locals out enjoying the sunny weather were easy customers and the balmy temperatures made us happy to spend our long summer afternoons outdoors. As the temperatures cooled in the fall, however, and the customers started to dwindle, we began to wonder how solid our business model was after all. (more…)

How to Increase Customers to Your Concession Business

Monday, April 13th, 2009

Learning to market your catering trailer business and attracting customers has by far the highest leverage in your mobile catering food sales. Listen, Consider gravity. We can’t see it but it’s a force that surrounds us and keeps us from floating into space. As a result of gravity, if you hold something in your hands and then let go, it will fall to the ground. It’s a natural law of the universe. (more…)